Best Fish And Chips

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Any long-time Seattleite will tell you that you haven't tasted fish and chips until you've eaten at Spuds.  With three locations in the city, the Alki Beach restaurant is the original, opened in 1935. Their standard fish and chips are made of cod but they've also got salmon or the ever-popular halibut.  Note that there's and additional charge for ketchup and tartar.  (Charging extra is a tradition that dates back to 1935 and I kind of love that.) - Beth Whitman, Expedia